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Han Viet Paper Packaging Co., Ltd
Han Viet Company - naturally fermented Black Garlic manufacturer according to modern Korean technology to serve the health needs of Vietnamese consumers and exported to Japan, South Korea, the US and Europe. ► Selected carefully from fresh garlic cloves produced in accordance with Vietgap standard procedure, after being washed, scoured and dried, the garlic is fermented and supervised by a team of technicians 3-4 weeks. Cool and dry at 80 - 900 degrees Celsius.
Han Viet Company - naturally fermented Black Garlic manufacturer according to modern Korean technology to serve the health needs of Vietnamese consumers and exported to Japan, South Korea, the US and Europe. ► Selected carefully from fresh garlic cloves produced in accordance with Vietgap standard procedure, after being washed, scoured and dried, the garlic is fermented and supervised by a team of technicians 3-4 weeks. Cool and dry at 80 - 900 degrees Celsius. Lời đầu tiên, Tân Hàn Việt xin gửi lời chào trân trọng tới toàn thể Quý khách hàng . Là một tên tuổi mới trên thị trường in ấn Bình Dương - Hồ Chí Minh, chúng tôi luôn ý thức rõ chất lượng sản phẩm, dịch vụ và sự hài lòng của khách hàng là các yếu tố sống còn quyết định sự thành bại của doanh nghiệp...
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